Gutti Vankaya Biryani is a rich, flavorful Andhra-style dum biryani using stuffed baby eggplants cooked in aromatic basmati rice. Baby eggplants are stuffed with a roasted peanut-sesame masala, partially cooked in a tangy tomato-onion gravy, then layered with rice, fried onions, mint, and cilantro, and finished on slow, sealed heat.