Tandoori chicken is a popular Indian dish of chicken marinated in yogurt and spices, traditionally roasted in a tandoor (clay oven). The marinade gives the chicken a vibrant red color and a tangy, spicy flavor, with key spices including ginger, garlic, cumin, coriander, turmeric, and chili powder, often with Kashmiri chili for color. While traditionally cooked in a tandoor.