Goat Sukka (also known as Mutton Sukka or Chukka) is an intensely flavorful, dry-fried goat meat dish from Southern and Western India (particularly popular in Tamil Nadu, Maharashtra, and coastal Karnataka). It features tender, bite-sized goat meat cooked in a robust blend of toasted spices, curry leaves, and aromatics, and then pan-fried until dry and caramelized.